PRODUCTION GENERALIST - FOOD SERVICE DAYS
Company: Pilgrim's
Location: Arcadia
Posted on: April 20, 2024
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Job Description:
About Pilgrim sPilgrim s is a leading global provider of
high-quality food products, including well-recognized brands and
value-added premium products. As one of the world s largest poultry
producers, Pilgrim s has provided wholesome, quality products to
customers and consumers for more than seven decades. It s our
passion for excellence that continues to drive us to be the best,
and we seek opportunities to diversify and grow.Pilgrim s Arcadia
LocationWhile Pilgrim s is a global company, we offer a hometown
feel within our complex located in Arcadia, WI. Pilgrim s works
with 150 local growers. We employ approximately 500 team members at
our complex. We give you the tools you need to discover your
perfect career match, and the freedom and support to take your
career to the next level. It is our goal to be your employer of
choice and provide you with the opportunity for a better
future!Pilgrim s wantsYOUto grow within our Team as aPRODUCTION
GENERALIST! This position starts at$21.23/hour and we are offering
a $3000 New Hire Bonus! Benefits include:Days of Vacation, after 60
days of employmentBenefits at 60 days of employment, 401K
contributions on day 1 of employment70% off quality Pilgrim s
poultry products Training provided with a
trainer/mentor.Advancement opportunitiesBetter Futures Program
2 Year Community College tuition paid for you or your
dependents!Opportunity to grow your career through our Supervisor
Development Program or Management Trainee ProgramAt Pilgrim s,
Safety Is A Condition, which means the safety of our team members
comes first - always.POSITION SUMMARY: The Production Generalist is
responsible for performing a variety of production-centered tasks
to support the production of value-added poultry products. This
position is intended to increase skills in preparation for
advancement into posted positions.ESSENTIAL DUTIES AND
RESPONSIBILITIES include the following. Other duties may be
assigned. Learn and train to back up duties for Operators,
Marinator (04), Process Control Worker, Data Den Analyst, and
Covering Breaks, fill in and cover duties for Operators, Marinator
(04), Infinity, Operations Coordinator, and Covering Breaks when
people are absent or on PTO.Participate in job correlations/audits
and SOP reviews and revisions.Communicate real time results to
processing support on the floor.Through communication with Process
Control and Process Leads, monitors quality standards of product
making necessary adjustments when needed.May be asked to rotate to
positions that require data collecting and recordkeeping.Rotation
between tasks and departments may be required.Other duties include
the following: Follows all work safety policies/guidelines.
Processes product using tools and equipment provided in accordance
with USDA and Pilgrim s product standards and procedures.Observes
equipment operation, notifying appropriate personnel of any
malfunctions and/or safety issues/concerns.Maintains a clean and
organized work area.Processes product according to operating
procedures and quality/quantity expectations.EXPECTATIONS
all Team MembersObserve & enforce all company personnel, quality,
safety, and food safety policies.Maintains a positive work
atmosphere by acting and communicating in a manner so that you work
effectively and cooperatively with customers, clients, coworkers,
and leadership teams.Participates in process improvement and
problem solving utilizing continuous improvement and rational
thinking methodologies.Recognizes and acts on incidents and safety
risks. Consistently practices and enforces safe work habits and
drives those habits throughout the organization.KNOWLEDGE, SKILLS,
and ABILITIESHigh School or GED is strongly preferred.Minimum of 6
months
work experience, preferably in a manufacturing environmentAbility
to become authorized in LOTO, pallet jack, and become a certified
trainer.Demonstrated ability to read, write and speak
English.Demonstrated ability to perform basic math skills including
addition, subtraction, division, multiplication, and percentage
calculations.Basic data entry skills preferred.Ability to
communicate questions and concerns effectively to maintenance
and/or leadership.Ability to work with minimal supervision.The
ability to demonstrate leadership qualities such as acting
independently, correct processes that have fallen out of control,
problem solving issues, etc.To perform this job successfully,
applicant must be able to perform each essential duty
satisfactorily. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
functions.EOE/Vet/Disabled
Keywords: Pilgrim's, La Crosse , PRODUCTION GENERALIST - FOOD SERVICE DAYS, Professions , Arcadia, Wisconsin
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