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Maintenance Apprentice

Company: Great Lakes Cheese, Inc.
Location: La Crosse
Posted on: June 14, 2022

Job Description:

Job Overview

The Maintenance Apprenticeship will provide a student with an opportunity to gain real world practical experience by learning the skills of a Maintenance Technician I while going to school The Apprentice will transition through GLC's maintenance training program and assessments as they finish their technical/school program.

Job Responsibilities

  • Work with a Maintenance Technician to learn how to:
    • Respond to production requests for immediate attention to production issues and problems.
    • Maintain production equipment.
    • Maintain records of preventative maintenance.
    • Create requisitions of equipment and supplies to maintain equipment.
    • Assist other maintenance personnel as required.
    • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
    • All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
    • Other responsibilities as assigned by the manager.

      Required Education and Experience

      • High School diploma or GED.
      • Enrolled in a maintenance technical program.
      • Basic understanding of manufacturing processes.
      • Ability to make decisions based on standard practices.
      • Basic experience and knowledge of production machinery and equipment.

        Preferred Education and Experience

        • Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
        • Familiarity with OSHA regulations.
        • 1 year of food manufacturing experience or more.
        • SAP experience.
        • Experience working with ammonia refrigeration systems/PSM.

          Working Conditions
          --- Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
          --- Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
          --- Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
          --- Product weight: up to 50 lbs.
          --- Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.

          EEOC & Disclaimer

          Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer

          Nearest Major Market: La Crosse
          Nearest Secondary Market: Winona

Keywords: Great Lakes Cheese, Inc., La Crosse , Maintenance Apprentice, Professions , La Crosse, Wisconsin

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