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3rd Shift Maintenance Technician

Company: Great Lakes Cheese
Location: La Crosse
Posted on: November 22, 2021

Job Description:

Job Overview

The Maintenance Technician III ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.

Job Responsibilities

  • Respond to production requests for immediate attention to production line issues and problems.
  • Maintain production equipment.
  • Maintain records of preventative maintenance.
  • Create requisitions of parts and supplies to maintain equipment.
  • Advance knowledge to maintain electrical/electronic systems and general production line equipment.
  • Identify problem areas and address with permanent solutions
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager.
    Required Education And Experience
    • Associate's degree or equivalent from a two-year college or technical school and/or commensurate experience.
    • 3 years of maintenance experience and/or training or more.
    • Advanced understanding of manufacturing processes.
    • Ability to make decisions based on standard practices.
    • Broad depth of experience and knowledge of production machinery and equipment.
    • Ability to handle multiple tasks, troubleshoot and problem solve.
    • Advanced electrical knowledge/training.
    • Advanced understanding of mechanical, electrical, hydraulic and pneumatic systems.
    • Ability to weld. (TIG, MIG and Stick).
    • Advanced knowledge of PLCs and ability to troubleshoot these systems.
    • Ability to read and understand schematics, pneumatic, electrical and hydraulic drawings.
    • Familiarity with OSHA requirements.
    • Basic computer skills.
      Preferred Education And Experience
      • Associate's degree or equivalent from a two-year college or technical school.
      • Three years of experience in a food manufacturing environment or more.
      • Experience working with ammonia refrigeration systems / PSM.
      • SAP experience.
        Working Conditions
        • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
        • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
        • Product weight: up to 50 lbs.
        • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
          EEOC & Disclaimer

          Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer

          Nearest Major Market: La Crosse

          Nearest Secondary Market: Winona

Keywords: Great Lakes Cheese, La Crosse , 3rd Shift Maintenance Technician, Professions , La Crosse, Wisconsin

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