FSQA SUPERVISOR - DAYS
Company: Pilgrim's
Location: Arcadia
Posted on: April 15, 2024
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Job Description:
About Pilgrim s Pilgrim s is a leading global provider of
high-quality food products, including well-recognized brands and
value-added premium products. As one of the world s largest poultry
producers, Pilgrim s has provided wholesome, quality products to
customers and consumers for more than seven decades. It is our
passion for excellence that continues to drive us to be the best,
and we seek opportunities to diversify and grow. Pilgrim s Arcadia
LocationWhile Pilgrim s is a global company, we offer a hometown
feel within our complex located in Arcadia, WI. Pilgrim s works
with 150 local growers. We employ approximately 500 team members at
our complex. We give you the tools you need to discover your
perfect career match, and the freedom and support to take your
career to the next level. It is our goal to be your employer of
choice and provide you with the opportunity for a better future!
Pilgrim s wants YOU to join our LEADERSHIP TEAM as a FSQA
SUPERVISOR. Starting Salary is $55,000 - $60,000/year, based on
education and experience. Join our Flock!Benefits include:10 Days
of Vacation upon hireBenefits at 60 days of employment, 401K
contributions on day 1 of employment70% off quality Pilgrim s
poultry products Training provided with a
trainer/mentor.Advancement opportunitiesBetter Futures Program
2 Year Community College tuition paid for you or your
dependents!Opportunity to grow your career through our Supervisor
Development Program or Management Trainee ProgramAt Pilgrim s,
Safety Is A Condition, which means the safety of our team members
comes first - always. POSITION SUMMARY: The FSQA Supervisor
provides 1) leadership to Food Safety & Quality team for executing
food safety, quality, and regulatory activities and 2) technical
support for food science, food safety, quality, and regulatory
matters. The FSQA Supervisor provides departmental direction and
support, using coaching, motivation, and supervisory techniques,
ensures that teams achieve specified levels of performance. The
FSQA Supervisor continuously seeks technical skills improvement and
oversees safety, quality, training, retention, sanitation, budget,
and productivity for employee teams under their
supervision.ESSENTIAL DUTIES AND RESPONSIBILITIES: include the
following. Other duties may be assigned.Assists in selecting
trains, coaches, and motivates FSQA Team Members to achieve their
maximum quality and productivity performance in the respective
positions. This includes administering company policies and
procedures fairly and equitably to maintain company standards and
using the Pilgrim s Leadership Style.Plans and schedules manpower,
materials, and equipment to most effectively and efficiently
utilize departmental resources to achieve business objectives and
team goals.Reviews, reports, and recommends improvements to ensure
facility compliance to Pilgrim s Food Safety, Regulatory and
Quality systems through activities such as, but not limited to
training, reviewing HACCP plans, auditing, executing hold process,
managing corrective action system. Provides technical assistance
for sanitation, food safety, analytical procedures, and product
quality matters as directed by the Quality Manager. Investigates,
in cooperation with other departments, areas of food safety,
quality, quality system, and regulatory improvements and provides
suggestions.EXPECTATIONS
all Team MembersObserve & enforce all company personnel, quality,
safety, and food safety policies.Maintains a positive work
atmosphere by acting and communicating in a manner so that you work
effectively and cooperatively with customers, clients, coworkers,
and leadership teams.Participates in process improvement and
problem solving utilizing continuous improvement and rational
thinking methodologies. Recognizes and acts on incidents and safety
risks. Consistently practices and enforces safe work habits and
drives those habits throughout the organization.KNOWLEDGE, SKILLS,
AND ABILITIESBachelor s degree in biology, Agriculture, or a
related field preferredFood company experience, in quality,
preferred.Certification in HACCP is preferred.Highly motivated,
self-starterKnowledge of quality systems, food safety, SPC, GFSI
Schemes and problem solvingAbility to coordinate resources, plan,
and budget.Ability to coach and develop team members.Ability to
understand, operate, and troubleshoot basic product testing
equipment.Must be proficient at using multiple software
applications such as personal computer skills including email,
routine database activity, word processing, spreadsheets, and
graphics.Ability to write routine reports and correspondence in
English.Ability to solve practical problems and deal with a variety
of unknowns in situations.Good math and organizational
skillsAbility to read and interpret procedures, specifications, and
other documents.Ability to interpret and closely follow a variety
of instructions furnished in written, oral, diagram, or schedule
form.Must function well under stress and possess strong
interpersonal communication skills to effectively communicate with
supervisors and/or respective personnel regarding production status
and problems encountered.Willingness to travel to other Pilgrim s
locations as needed.Ability to work various shifts.Ability to work
across functions and build a team relationship within the
company.Very good analytical skillsVery good project management
skillsAbove average negotiation skillsExcellent verbal and written
communication skillsTo perform this job successfully, the applicant
must be able to perform each essential duty satisfactorily.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential
functions.EOE/Vet/Disabled
Keywords: Pilgrim's, La Crosse , FSQA SUPERVISOR - DAYS, Other , Arcadia, Wisconsin
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