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Trainer - Business & Industry Certified ServSafe Food Mgr-Spanish Speaking

Company: Western Technical College
Location: La Crosse
Posted on: January 5, 2022

Job Description:

Location 400 Seventh Street North La Crosse, WI Job Type Part-Time Division Finance & Operations Job Number 2021-00804 Position Summary Western Technical College is a preferred employer in the 7 Rivers Region Western and is committed to providing a safe and respectful workplace for all co-workers. We are looking for individuals who are passionate about helping others learn, dedicated to serving students, and committed to the principles of equity and social justice. Western believes that serving the full breadth of our student and co-worker populations requires cultural competency and enthusiasm for diversity of all kinds. We recognize the intersectional nature of discrimination and are committed to counteracting these biases and eliminating the effects they have had on our students, co-workers, and communities. If you are a motivated individual who can contribute to excellence in teaching, learning, social justice and equity, please consider this employment opportunity at Western.

Summary of Position: A Business & Industry trainer collaborates with the college and local industry to develop and deliver ServSafe Food Manager Certification Course in Spanish. Western Technical College works with business throughout our district to provide high-quality training services designed to enhance employee skills and productivity. Trainings are held either at one of Western's campuses, or at the company's location. Business and Industry training assignments offer a great deal of flexibility with day and evening hours.
Essential Functions 1. Maintain and uphold the College values of Learning, Excellence, Accountability, Diversity, Student
Success, Teamwork, Integrity, and Respect.

2. Complete all required College training while being responsible for maintaining the skills necessary to complete the essential functions of the position as defined by the department.

3. Training - Supporting Actions May Include:

  • Provide First Choice Service while developing the incumbent workforce served by Western Technical College
  • Collaborate with the college and business to develop customized non-credit training for employees in the skills area of Food Manager Certification. Established ServSafe curriculum is utilized for all Food Manager training. Business specific customized training may be required at a customer's request.
  • Work in partnership with the employer and Western Business & Industry staff to develop functional training materials in a professional format
  • Provide lecture and hands on training designed to enhance employee skills and productivity
  • Collaborate with Western Business & industry staff to determine dates and times of training sessions.
    Qualifications Minimum Education and Occupational Requirements:
    • At least 7 years (14,000 hrs) verifiable occupational experience in food safety/production
    • Experience with employee training and development preferred but not required.
    • Must be an approved ServSafe certified instructor and proctor

      DUAL ROLE STATUS REQUIREMENTS
    • To earn your dual role status, you must:
      • Have a high school diploma or GED
      • Meet one of the following professional experience or advanced education requirements:
      • Professional experience
      • Have taught or trained for at least six months
      • Are in a training role (e.g., training at a trade school, at a state restaurant association or in a corporate setting)
      • Have worked in a foodservice operations environment for one year
      • Are employed as a health inspector or equivalent by a state or local regulatory authority
      • Work as a Registered Sanitarian, Registered Dietician, or equivalent
      • Advanced education
        • Have earned a Bachelor of Science degree from an accredited university or college in one of the following subjects:
          • Food Science
          • Food Technology
          • Epidemiology
          • Environmental Health
          • Public Health
          • Meet your state's food safety training requirements.
          • Know your state's requirements.
          • Maintain high testing standards by:
          • Protecting the confidentiality of exam content
          • Excusing yourself in situations that may present a conflict of interest (e.g., proctoring the exam of a relative)
          • Following the standards and ethics outlined in the ServSafe Examination Administration Handbook and the Performance Agreement
            Please note: You must provide contact information for a reference. We will verify your current employment status, as well as work and education history. Special Instructions/About Western This position reports to: Director - Business & Industry

            Applicant review will begin: September 13, 2021

            Copies of Transcripts from regionally accredited colleges or universities are acceptable during the application process (originals will be required upon hire)

            Western is accredited by the Higher Learning Commission. Our mission is to provide relevant, high quality education in a collaborative and sustainable environment that changes the lives of students and grows our communities.

            An Equal Opportunity/Access/Employer And Educator
            Western Technical College is an EEO/AA/Title VI/Title IX/Section 504/ADA/ADEA institution in the provision of its education and employment programs and services. All qualified applicants will receive equal consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteran status. Reasonable accommodation will be provided in the job application process to enable a qualified applicant to have an equal opportunity to be considered for a job as is provided to all Western employees. If you want to request an accommodation please contact the EEO/AA Compliance Officer at (608)785-9274.
            CategoryFirst-Line Supervisors of Food Preparation and Serving WorkersEducationHigh School or EquivalentExperience7 to 14 yearsJob typePart time

Keywords: Western Technical College, La Crosse , Trainer - Business & Industry Certified ServSafe Food Mgr-Spanish Speaking, Human Resources , La Crosse, Wisconsin

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