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Restaurant Sous Chef - Radisson Hotel La Crosse

Company: Radisson La Crosse
Location: La Crosse
Posted on: May 28, 2023

Job Description:

At the heart of Radisson Hotel Group Americas is our brand promise, Every Moment Matters. More than just our motto, it's how we do business and who we are at our core. We firmly believe that our people are at the center of our success, so we strive to provide a meaningful employment experience with a focus on developing our team's talents.

Radisson Hotel Group Americas is proud to be one of the world's leading hotel groups, with nine distinctive hotel brands featuring more than 600 hotels throughout the US, Canada, and Latin America. Our portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Radisson Inn & Suites, Park Plaza, Park Inn by Radisson, and Country Inn & Suites by Radisson.

The Radisson Hotel La Crosse & Three Rivers Bar and Kitchen is looking for creative and personable Sous Chef to join our dynamic Culinary Team! The Radisson Hotel La Crosse is a 169 room Hotel nestled within Riverside Park overlooking the beautiful Mississippi River.

The Sous Chef will focus on the Restaurant while providing assistance to the Banquet operations, and is responsible for overseeing the day to day operations of the kitchen and department staff, while collaborating with the Sales and Food & Beverage Departments to deliver seamless service and food quality standards.


Our quirky group offers a break from the repetition, with no two days that are ever the same.

Day 1, we are pleased to offer:

-Competitive Vacation and Personal Time
-8 Paid Holidays
-Hotel Discounts at any of our 8 RHGA brands, globally

1st of the Month following 30 Days of Service:

-Excellent benefits package including, health, dental, vision, long term disability, pet insurance, and so much more!
-Employer paid AD&D
-Employer paid Life Insurance
-Employer paid Short Term Disability
-Employer HSA contribution
-401(k) Retirement Plan


-Help lead a team of kitchen employees in a fast paced environment
-Work with the leaders in other departments to help create strategies for success through employee engagement and guest satisfaction.
-Maintains current and seasonal recipes for menu items
-Familiar with and enforces food safety and health guidelines
-Relays feedback of kitchen employees to department manager
-Provides input for creation of banquet, restaurant, and bar menus
-Completes daily food production sheets and other reports
-Checks all stations to ensure proper setup, cleaning, and take down before and after each shift
-Provide employees with coaching and counseling to help them succeed and reach their fullest potential
-Analyze business forecasts and maximize productivity by adjusting scheduling
-Prepares and inspects food to maintain quality standards
-Assists in regular inventories of supplies
-Coordinate with the Sales, Catering, and Front Office departments to help provide flawless service to guests
-Help recruit, hire and retain Kitchen staff


-Knowledge of local health and safety regulations
-Culinary degree or equivalent experience
-4 years progressive experience in high-volume kitchen
-Excellent oral and written communication skills
-Collaborate effectively with other hotel employees and managers to ensure teamwork
-Able to resolve conflicts guests, supervisor and employee
-Strong floor presence with focus and energy
-Ability to multitask and work well under pressure


-Long hours are sometimes required, ability to work flexible schedule
-Ability to stand for long periods of time
-Ability to lift 25 pounds on a regular basis and push or pull up to 75 pounds
-Good manual dexterity for the use of common office equipment

We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class. Background checks are also required before employment begins.

Visa Requirements: We participate in E-Verify and all candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1968 (IRCA). This position does not offer sponsorship of Work Visas.

Keywords: Radisson La Crosse, La Crosse , Restaurant Sous Chef - Radisson Hotel La Crosse, Hospitality & Tourism , La Crosse, Wisconsin

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