Restaurant Sous Chef - Radisson Hotel La Crosse
Company: Radisson La Crosse
Location: La Crosse
Posted on: May 28, 2023
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Job Description:
At the heart of Radisson Hotel Group Americas is our brand
promise, Every Moment Matters. More than just our motto, it's how
we do business and who we are at our core. We firmly believe that
our people are at the center of our success, so we strive to
provide a meaningful employment experience with a focus on
developing our team's talents.
Radisson Hotel Group Americas is proud to be one of the world's
leading hotel groups, with nine distinctive hotel brands featuring
more than 600 hotels throughout the US, Canada, and Latin America.
Our portfolio includes Radisson Collection, Radisson Blu, Radisson,
Radisson RED, Radisson Individuals, Radisson Inn & Suites, Park
Plaza, Park Inn by Radisson, and Country Inn & Suites by
Radisson.
The Radisson Hotel La Crosse & Three Rivers Bar and Kitchen is
looking for creative and personable Sous Chef to join our dynamic
Culinary Team! The Radisson Hotel La Crosse is a 169 room Hotel
nestled within Riverside Park overlooking the beautiful Mississippi
River.
The Sous Chef will focus on the Restaurant while providing
assistance to the Banquet operations, and is responsible for
overseeing the day to day operations of the kitchen and department
staff, while collaborating with the Sales and Food & Beverage
Departments to deliver seamless service and food quality
standards.
WHAT WE OFFER:
Our quirky group offers a break from the repetition, with no two
days that are ever the same.
Day 1, we are pleased to offer:
-Competitive Vacation and Personal Time
-8 Paid Holidays
-Hotel Discounts at any of our 8 RHGA brands, globally
1st of the Month following 30 Days of Service:
-Excellent benefits package including, health, dental, vision, long
term disability, pet insurance, and so much more!
-Employer paid AD&D
-Employer paid Life Insurance
-Employer paid Short Term Disability
-Employer HSA contribution
-401(k) Retirement Plan
RESPONSIBILITIES:
-Help lead a team of kitchen employees in a fast paced
environment
-Work with the leaders in other departments to help create
strategies for success through employee engagement and guest
satisfaction.
-Maintains current and seasonal recipes for menu items
-Familiar with and enforces food safety and health guidelines
-Relays feedback of kitchen employees to department manager
-Provides input for creation of banquet, restaurant, and bar
menus
-Completes daily food production sheets and other reports
-Checks all stations to ensure proper setup, cleaning, and take
down before and after each shift
-Provide employees with coaching and counseling to help them
succeed and reach their fullest potential
-Analyze business forecasts and maximize productivity by adjusting
scheduling
-Prepares and inspects food to maintain quality standards
-Assists in regular inventories of supplies
-Coordinate with the Sales, Catering, and Front Office departments
to help provide flawless service to guests
-Help recruit, hire and retain Kitchen staff
REQUIREMENTS:
-Knowledge of local health and safety regulations
-Culinary degree or equivalent experience
-4 years progressive experience in high-volume kitchen
-Excellent oral and written communication skills
-Collaborate effectively with other hotel employees and managers to
ensure teamwork
-Able to resolve conflicts guests, supervisor and employee
-Strong floor presence with focus and energy
-Ability to multitask and work well under pressure
PHYSICAL DEMANDS:
-Long hours are sometimes required, ability to work flexible
schedule
-Ability to stand for long periods of time
-Ability to lift 25 pounds on a regular basis and push or pull up
to 75 pounds
-Good manual dexterity for the use of common office equipment
We are an equal opportunity and affirmative action employer and
make employment decisions without regard to age, race, religion,
national origin, gender, sexual orientation, gender identity,
disability, veteran status, genetic information or other protected
class. Background checks are also required before employment
begins.
Visa Requirements: We participate in E-Verify and all candidates
must be in possession of identification providing authorization to
work in the United States as defined in the Immigration Reform and
Control Act of 1968 (IRCA). This position does not offer
sponsorship of Work Visas.
Keywords: Radisson La Crosse, La Crosse , Restaurant Sous Chef - Radisson Hotel La Crosse, Hospitality & Tourism , La Crosse, Wisconsin
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