Kitchen Steward - Radisson Hotel La Crosse
Company: Radisson La Crosse
Location: La Crosse
Posted on: March 13, 2023
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Job Description:
At the heart of Radisson Hotel Group Americas is our brand
promise, Every Moment Matters. More than just our motto, it's how
we do business and who we are at our core. We firmly believe that
our people are at the center of our success, so we strive to
provide a meaningful employment experience with a focus on
developing our team's talents.
Radisson Hotel Group Americas is proud to be one of the world's
leading hotel groups, with nine distinctive hotel brands featuring
more than 600 hotels throughout the US, Canada, and Latin America.
Our portfolio includes Radisson Collection, Radisson Blu, Radisson,
Radisson RED, Radisson Individuals, Radisson Inn & Suites, Park
Plaza, Park Inn by Radisson, and Country Inn & Suites by
Radisson.
If you have a strong attention to detail, take pride in order and
cleanliness within your workspace, and enjoy working independently
in a team setting, then we want to meet you!
The Overnight Kitchen Steward is a back of house all-star who
maintains the cleanliness and sanitization of all food and beverage
outlets, kitchen, dinnerware, and food and beverage equipment.
Manages setup and takedown of select kitchen and outlet areas.
SHIFT:
Full-Time - 4-5 shifts per week
WHAT WE OFFER:
Our quirky group offers a break from the repetition, with no two
days that are ever the same. We are pleased to offer:
-Earn up to a bonus $3 per hour in Attendance Incentive!
-Generous vacation package
-8 Paid Holidays
-401(k) Retirement Plan
-Excellent benefits package including, health, dental, vision,
short and long term disability, pet insurance, and so much
more!
-Employer paid AD&D, life insurance, and HSA contribution
RESPONSIBILITIES:
-Assists in the development and implementation of business
strategies for the hotel which are aligned with the Radisson
overall mission, vision, values, and strategies
-Maintains supplies and equipment for cafeteria and Food and
Beverage Department
-Ensures proper cleaning of floors and work surfaces daily
-Monitors supply of clean dishware, glassware, pots and pans
-Takes steps to ensure kitchen and restaurant have needed
supplies
-Checks cleaning equipment daily and reports any problems to
maintenance department for repair
-Creates 100% guest satisfaction by providing the Radisson
experience through performance that demonstrates the standards of,
genuine hospitality and exceeding guest expectations
REQUIREMENTS:
-Must be 18 years of age, or older
-Excellent attention to detail
-Excellent oral and written communication skills
-Collaborate effectively with other hotel employees and managers to
ensure teamwork
-Ability to multitask and work well under pressure
PHYSICAL DEMANDS:
-Long hours are sometimes required, ability to work flexible
schedule
-Ability to stand for long periods of time, frequent bending,
occasionally stoop or crawl
-Ability to lift 50 pounds on a regular basis and push or pull up
to 150 pounds
We are an equal opportunity and affirmative action employer and
make employment decisions without regard to age, race, religion,
national origin, gender, sexual orientation, gender identity,
disability, veteran status, genetic information or other protected
class. Background checks are also required before employment
begins.
Visa Requirements: We participate in E-Verify and all candidates
must be in possession of identification providing authorization to
work in the United States as defined in the Immigration Reform and
Control Act of 1968 (IRCA). This position does not offer
sponsorship of Work Visas.
Keywords: Radisson La Crosse, La Crosse , Kitchen Steward - Radisson Hotel La Crosse, Hospitality & Tourism , La Crosse, Wisconsin
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