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Kitchen Steward - Radisson Hotel La Crosse

Company: Radisson La Crosse
Location: La Crosse
Posted on: July 30, 2022

Job Description:

If you have a strong attention to detail, take pride in order and cleanliness within your workspace, and enjoy working independently in a team setting, then we want to meet you!

The Overnight Kitchen Steward is a back of house all-star who maintains the cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment. Manages setup and takedown of select kitchen and outlet areas.


Full-Time - 4-5 shifts per week


Our quirky group offers a break from the repetition, with no two days that are ever the same. We are pleased to offer:

-Earn up to a bonus $3 per hour in Attendance Incentive!
-Generous vacation package
-8 Paid Holidays
-401(k) Retirement Plan
-Excellent benefits package including, health, dental, vision, short and long term disability, pet insurance, and so much more!
-Employer paid AD&D, life insurance, and HSA contribution


-Assists in the development and implementation of business strategies for the hotel which are aligned with the Radisson overall mission, vision, values, and strategies
-Maintains supplies and equipment for cafeteria and Food and Beverage Department
-Ensures proper cleaning of floors and work surfaces daily
-Monitors supply of clean dishware, glassware, pots and pans
-Takes steps to ensure kitchen and restaurant have needed supplies
-Checks cleaning equipment daily and reports any problems to maintenance department for repair
-Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations


-Must be 18 years of age, or older
-Excellent attention to detail
-Excellent oral and written communication skills
-Collaborate effectively with other hotel employees and managers to ensure teamwork
-Ability to multitask and work well under pressure


-Long hours are sometimes required, ability to work flexible schedule
-Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl
-Ability to lift 50 pounds on a regular basis and push or pull up to 150 pounds

Keywords: Radisson La Crosse, La Crosse , Kitchen Steward - Radisson Hotel La Crosse, Hospitality & Tourism , La Crosse, Wisconsin

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