Kitchen Steward - Radisson Hotel La Crosse
Company: Radisson La Crosse
Location: La Crosse
Posted on: June 21, 2022
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Job Description:
If you have a strong attention to detail, take pride in order
and cleanliness within your workspace, and enjoy working
independently in a team setting, then we want to meet you!
The Overnight Kitchen Steward is a back of house all-star who
maintains the cleanliness and sanitization of all food and beverage
outlets, kitchen, dinnerware, and food and beverage equipment.
Manages setup and takedown of select kitchen and outlet areas.
SHIFT:
Full-Time - 4-5 shifts per week
WHAT WE OFFER:
Our quirky group offers a break from the repetition, with no two
days that are ever the same. We are pleased to offer:
-Earn up to a bonus $3 per hour in Attendance Incentive!
-Generous vacation package
-8 Paid Holidays
-401(k) Retirement Plan
-Excellent benefits package including, health, dental, vision,
short and long term disability, pet insurance, and so much
more!
-Employer paid AD&D, life insurance, and HSA contribution
RESPONSIBILITIES:
-Assists in the development and implementation of business
strategies for the hotel which are aligned with the Radisson
overall mission, vision, values, and strategies
-Maintains supplies and equipment for cafeteria and Food and
Beverage Department
-Ensures proper cleaning of floors and work surfaces daily
-Monitors supply of clean dishware, glassware, pots and pans
-Takes steps to ensure kitchen and restaurant have needed
supplies
-Checks cleaning equipment daily and reports any problems to
maintenance department for repair
-Creates 100% guest satisfaction by providing the Radisson
experience through performance that demonstrates the standards of,
genuine hospitality and exceeding guest expectations
REQUIREMENTS:
-Must be 18 years of age, or older
-Excellent attention to detail
-Excellent oral and written communication skills
-Collaborate effectively with other hotel employees and managers to
ensure teamwork
-Ability to multitask and work well under pressure
PHYSICAL DEMANDS:
-Long hours are sometimes required, ability to work flexible
schedule
-Ability to stand for long periods of time, frequent bending,
occasionally stoop or crawl
-Ability to lift 50 pounds on a regular basis and push or pull up
to 150 pounds
Keywords: Radisson La Crosse, La Crosse , Kitchen Steward - Radisson Hotel La Crosse, Hospitality & Tourism , La Crosse, Wisconsin
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