Restaurant Cook

Company: Red Lobster
Location: La Crosse
Posted on: June 18, 2022

Job Description:

Red Lobster is looking for a Restaurant Cook to join our team in La Crosse, WI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Red Lobster you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Red Lobster.

Keywords: Red Lobster, La Crosse , Restaurant Cook, Hospitality & Tourism , La Crosse, Wisconsin