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Prep Cook

Company: Red Lobster
Location: La Crosse
Posted on: June 18, 2022

Job Description:

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

Keywords: Red Lobster, La Crosse , Prep Cook, Hospitality & Tourism , La Crosse, Wisconsin

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