Cook
Company: Red Lobster
Location: La Crosse
Posted on: June 18, 2022
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Job Description:
As a cook, you'll set up your station and participate in prep.
You should be passionate about putting out consistent, quality food
and seeking opportunities to learn and grow in the kitchen. You
should be able to follow recipes and take direction from the Chef
or Sous Chef and also explore your creativity where appropriate.
You welcome the fast, often hectic pace of the kitchen and are
above all a team player.
Keywords: Red Lobster, La Crosse , Cook, Hospitality & Tourism , La Crosse, Wisconsin
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