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Banquet & Restaurant Cook - Radisson Hotel La Crosse

Company: Radisson La Crosse
Location: La Crosse
Posted on: May 14, 2022

Job Description:

If you have a passion for cooking, enjoy the opportunity to work across banquets and restaurant operations, and have a knack for dish presentation, then we want to meet you!

SHIFTS AVAILABLE:

Full-Time - Part-Time - Casual Hours - All Shifts Available - Flexible Scheduling

WHAT WE OFFER:

Our quirky group offers a break from the repetition, with no two days that are ever the same. We are pleased to offer:


-Earn up to a bonus $3 per hour in Attendance Incentive!
-Pay based on experience
-Full-Time Positions are Benefit Eligible!
-Full & Part Time Positions are Vacation, Sick, Holiday Pay Eligible!
-Casual Positions have super Flexible Scheduling to meet your availability!
-All Positions 401(k), Global Hotel Discount, Attendance Weekly Bonus, Annual Merit Increase eligible!

RESPONSIBILITIES:

-Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Kitchen Manager
-Organizes and maintains work areas,coolersand storage areas
-Serves food that is safe to eat, fresh and visually appealing
-Cleans and sanitizes work station according to cleaning schedule
-Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectation
-Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests

REQUIREMENTS:

-Must be 18 years of age, or older
-Must be able speak,readand understand basic cooking directions
-Knowledge of food and beverage preparations, service standards, guest relations and etiquette
-Attention to detail
-Must have excellent attendance and reliability

PHYSICAL DEMANDS:

-Long hours are sometimes required, ability to work flexible schedule
-Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl
-Ability to lift 50 pounds on a regular basis and push or pull up to 150 pounds
-Good manual dexterity for the use of common office and kitchen equipment

Keywords: Radisson La Crosse, La Crosse , Banquet & Restaurant Cook - Radisson Hotel La Crosse, Hospitality & Tourism , La Crosse, Wisconsin

Click here to apply!

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