Cook
Company: Benedictine Health System
Location: La Crosse
Posted on: May 13, 2022
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Job Description:
Overview:
The Cook is responsible for leading Culinary Service by ensuring
food is prepared and served for residents, visitors, and staff.
Responsibilities:
Serves food based on residents' dietary restrictions. Ensures the
work area is clean by sanitizing food service area and equipment.
Actively participates in all culinary trainings.
Qualifications:
Qualifications Required
Enjoys working with the senior populations. Quantity food
production experience.
Qualifications Preferred
ServSafe training. Hospitality training.
EEO/AA/Vet Friendly
#AF123
Keywords: Benedictine Health System, La Crosse , Cook, Hospitality & Tourism , La Crosse, Wisconsin
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