Company: Benedictine Health System
Location: La Crosse
Posted on: May 13, 2022
The Cook is responsible for leading Culinary Service by ensuring
food is prepared and served for residents, visitors, and staff.
Serves food based on residents' dietary restrictions. Ensures the
work area is clean by sanitizing food service area and equipment.
Actively participates in all culinary trainings.
Enjoys working with the senior populations. Quantity food
ServSafe training. Hospitality training.
Keywords: Benedictine Health System, La Crosse , Cook, Hospitality & Tourism , La Crosse, Wisconsin
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