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Cook - every other weekend

Company: Benedictine Health System
Location: La Crosse
Posted on: May 11, 2022

Job Description:

Overview:
The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff.
Responsibilities:
Serves food based on residents' dietary restrictions. Ensures the work area is clean by sanitizing food service area and equipment. Actively participates in all culinary trainings.
Qualifications:
Qualifications Required
Enjoys working with the senior populations. Quantity food production experience.
Qualifications Preferred
ServSafe training. Hospitality training.

EEO/AA/Vet Friendly

#AF123

Keywords: Benedictine Health System, La Crosse , Cook - every other weekend, Hospitality & Tourism , La Crosse, Wisconsin

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