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Cook - every other weekend

Company: Benedictine Health System
Location: La Crosse
Posted on: May 11, 2022

Job Description:

The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff.
Serves food based on residents' dietary restrictions. Ensures the work area is clean by sanitizing food service area and equipment. Actively participates in all culinary trainings.
Qualifications Required
Enjoys working with the senior populations. Quantity food production experience.
Qualifications Preferred
ServSafe training. Hospitality training.

EEO/AA/Vet Friendly


Keywords: Benedictine Health System, La Crosse , Cook - every other weekend, Hospitality & Tourism , La Crosse, Wisconsin

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