Line Cook
Company: Red Lobster
Location: La Crosse
Posted on: January 14, 2021
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Job Description:
Job OverviewDo you have a passion for food and a craft for
cooking? As a Line Cook at Red Lobster, your execution of our
delicious recipes will contribute to the extraordinary dining
experience that keep our guests coming back for more. The results
of your work will allow our guests to "sea" food differently!What
You Need to Succeed---The Willingness and Ability to Cross-Train
and Work in Multiple Positions - We believe in the concept of ONE
Kitchen, where your training and flexibility will enable you to
become an expert in all Heart of House roles---Skills to Make the
Grade - Multi-tasking, following recipes to create delicious
dishes---Job Qualifications - Must be at least 18 years of age, any
culinary education is a plus!---Perform the Physical Demands -
Remain on your feet for several hours at a time, ability to lift
and carry up to 45 pounds, withstand high temperature conditions,
bend, kneel, and stoop BIG plans are on the horizon for Red
Lobster. Our team and restaurants are great today, but our future
is even better. There is no better time than now to join the Red
Lobster Family!Great SeafoodYou can be proud of the food you serve.
The tremendous variety of seafood makes us the perfect destination
for seafood lovers. Our annual "Ultimate Events" like Lobsterfest,
Crabfest, and Endless Shrimp are more widely known than practically
any other restaurant.You will serve fish at a premium standard. We
are a global pioneer and an industry leader in Seafood
Sustainability. With seafood served from over 30 countries, Red
Lobster has a long standing commitment to sustainable fishing and
farming. We are a founder and current member of the Global
Aquaculture Alliance and a current member of National Fisheries
Institute. Our team is proud to be known for not serving any
endangered species on the menu and for buying only from fisheries
that are sustainably managed through BAP (Best Aquaculture
Practices) standards. Great PeopleYou will work at a destination
for celebration. Our restaurants have a rich history of hosting
birthdays, anniversaries, receptions, reunions, and other important
memorable occasions.You are part of an amazing family. Our
restaurants are a place where you can both make friends and find a
mentor. It's important that our family of team members flourish,
learn and grow. Our RL Cares program, for instance, is designed to
help team members with unplanned expenses in times of great
need.You give back to the community. Our RL Shares program donates
millions of pounds of food to Food Banks and Food Shelters across
the country - making a significant difference for the homeless and
hungry in the communities where we operate.Great ResultsThe #1
Seafood Restaurant Company in the US. Opened in 1968, we have
earned an exceptional name, brand recognition, and reputation.The
#1 casual dining employer for our size. (Forbes Magazine 2016 List
of America's Best Employers and 2016 List of Canada's Best
Employers) A restaurant that is loved. Our ratings are among the
highest in casual dining for restaurant followers and consumer
engagement.
Keywords: Red Lobster, La Crosse , Line Cook, Hospitality & Tourism , La Crosse, Wisconsin
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