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Culinary Manager - Sous Chef

Company: Bethany Lutheran Homes
Location: La Crosse
Posted on: October 14, 2020

Job Description:

ASK ABOUT OUR TUITION INVESTMENT PROGRAM!Bethany Lutheran Homes is one of the 150 largest, most innovative senior care providers in the nation and we want YOU on our team! With 10 different communities between La Crosse, Onalaska and Holmen, we're able to provide care in independent and assisted living, high acuity assisted living, memory care and skilled nursing and rehabilitation. Great people, great care!About the Position:Eagle Crest South, Senior Living, is looking for a dynamic, hands-on executive sous chef to join our culinary team! The sous chef will act as the lead in the kitchen under the Sr. Director of Culinary Services, and will manage team members with all aspects of the restaurant kitchen functions. This position ensures consistency of food presentation, all recipe requirements are followed and oversees other culinary aspects of food production which includes menu adjustments, portion sizes, sanitation and nutritional practices.This position will also work with the Dining Services Supervisor to assist in hiring and training culinary staff when needed, as well as being well versed in all cook positions to cover call ins and vacations. The right candidate will be able to work every other weekend, and work the middle shift to support staff and assist where necessary.Requirements:* 3+ years of experience in a resort, hotel and/or healthcare setting preferred* Degree or certificate in Culinary Arts, Food Management or similar preferred* Create and maintain nutritious and delicious meals for residents, their families and employees* Previous management or supervisor experience preferred* Communicate professional and skillfully with staff and residents* Experience in high volume cooking - preferably with older adults* High School Diploma or equivalent required* Current ServSafe preferred* Demonstrate knowledge of foodborne disease prevention and apply food safety principlesOur Wages:* Based on experience.Benefits:Available at 50+ hours/pay period: Health Insurance, Health Reimbursement Account, Dental Insurance, Life and AD&D Insurance, Long Term Disability, Short Term Disability.Available at 20+ hours/pay period: Vision Insurance, Flexible Spending Accounts, Short Term Disability, Accident Insurance, Cancer & Critical Illness Insurance, Hospital & Intensive Care Insurance, Pet Insurance.Available at 18+ hours/pay period: Tuition Investment Program.Available to all: Employee Assistance Program, 401(k).Bethany Lutheran Homes is an Equal Opportunity Employer!

Keywords: Bethany Lutheran Homes, La Crosse , Culinary Manager - Sous Chef, Hospitality & Tourism , La Crosse, Wisconsin

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