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Executive Chef FS

Company: Radisson La Crosse
Location: La Crosse
Posted on: February 5, 2020

Job Description:

Join the Radisson Hotel La Crosse team for a rewarding and exciting experience. We offer excellent benefits, paid vacations, hotel discounts, bonus plan and 401(k) retirement plan. ESSENTIAL DUTIES AND RESPONSIBILITIES: Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and strategies Participates in the development of the hotel's business strategies Develops and implements strategies for hotel kitchen that support achievement of the hotel's goals Monitors status regularly and adjusts strategies as appropriate Develops the annual budget in conjunction with the Executive Committee Develops and implements strategies for hotel's banquet, kitchen and food & beverage operations that support achievement of the hotel's goals Develops and implements menu and dining strategies which are aligned with the hotel's targeted market position Keeps current with local competition; adjusts menu periodically to create a "point of difference" in the marketplace Researches customer preferences and develops a menu which incorporates local foods and flavors in an upscale dining experience Seeks out sources for fresh food; monitors all produce and meat for freshness Tailors menu based on product availability; creates distinctive daily specials that incorporate seasonal or special order ingredients Maintains product consistency by conducting inspections of seasonings, portion and appearance of food Coordinates service with restaurant and banquet operations Manages the kitchen operation Implements annual budget; monitors actual versus budgeted expenses Recommends menu pricing Oversees the inventory, purchasing and disbursement of all supplies Ensures that proper sanitation practices and documentation are followed Schedules staff based upon forecasted volumes Prepares reports summarizing food & beverage profitability, customer satisfaction, etc. Supports Food & Beverage Outlets Works closely with Restaurant Chef to ensure success of Restaurant Manages Food & Beverage Outlets as needed Assists in training restaurant kitchen staff Develops and implements strategies and practices which support employee engagement Recruits and selects qualified candidates Provides employees with the orientation and training needed to understand expectations and perform job responsibilities Communicates performance expectations and provides employees with on-going feedback Provides employees with coaching and counseling as needed to achieve performance objectives and reach their fullest potential Drives employee engagement through the creation and implementation of departmental action plans Leads staff meetings

Keywords: Radisson La Crosse, La Crosse , Executive Chef FS, Hospitality & Tourism , La Crosse, Wisconsin

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